Shrimp Mosca
Down in New Orleans everyone knows of or has been to Mosca's restaurant. It's a dive, owned and operated by the Mosca family forever and serves absolutely THE BEST ITALIAN food in the South. The food is served family-style, the wine is served in little juice glasses, and it's way out of town. Always a fun evening filled with great food and good friends!
- Ready In:
- 45mins
- Serves:
- Units:
Nutrition Information
3
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ingredients
- 2 lbs shrimp, fresh, unpeeled (15-20 count)
- 6 -8 garlic cloves
- 2 bay leaves
- 1 teaspoon black pepper, ground fresh
- 1 teaspoon salt
- 1 teaspoon rosemary, dried and crushed in your hand
- 1 teaspoon oregano, dried and crushed in your hand
- 2 ounces extra virgin olive oil
- 1 ounce sauterne white wine
directions
- Heat oil in frying pan and add shrimp and spices, saute for 15 minutes, or until the shrimp turn pink.
- Add wine and simmer for 10 minutes more.
- Shrimp are to be peeled at tableside and served with hot, crisp bread for dunking into the sauce.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Penny Stettinius
Contributor
@Penny Stettinius
Contributor
"Down in New Orleans everyone knows of or has been to Mosca's restaurant. It's a dive, owned and operated by the Mosca family forever and serves absolutely THE BEST ITALIAN food in the South. The food is served family-style, the wine is served in little juice glasses, and it's way out of town. Always a fun evening filled with great food and good friends!"
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Down in New Orleans everyone knows of or has been to Mosca's restaurant. It's a dive, owned and operated by the Mosca family forever and serves absolutely THE BEST ITALIAN food in the South. The food is served family-style, the wine is served in little juice glasses, and it's way out of town. Always a fun evening filled with great food and good friends!