Shrimp & Monkfish over Linguine Fra Diablo Style

Submitted by Katha

"Not really sure where this came from. I used monkfish instead of scallops. This was the result. PS--monkfish tastes a lot like lobster."

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Serves: 5

ingredients

• 4 tablespoons olive oil, divided
• 6 garlic cloves, crushed
• 1 (28 ounce) can crushed tomatoes
• 1⁄2 teaspoon crushed red pepper flakes (more if you like it spicier)
• 8 ounces linguine
• 8 ounces large shrimp, peeled, deveined & cut in half
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• parsley (for garnish)
• grated cheese (for garnish)

directions

1. In large sauce pan over medium heat add oil and garlic.
2. When garlic starts to sizzle add crushed tomatoes.
3. Season with red pepper.
4. Bring to a boil.
5. Add basil and oregano. Lower heat and simmer 30-60 minutes covered. Stir occasionally.
6. Bring a large pot of water to a boil.
7. Add pasta.
8. Cook 8-10 minutes stirring from time to time.
9. Drain.
10. In a large skillet heat remaining oil over high heat.
11. Add shrimp and monkfish.
12. Cook about 2 minutes, stirring frequently, until shrimp turn pink and fish is white.
13. Add shrimp and fish to tomato sauce mixture.
14. Cook about 5 minutes or until sauce begins to bubble.
15. Serve over pasta.
16. Garnish with parsley and cheese, if desired.
17. Serves 5.

Reviews

[hrosenkoetter]

Delicious! Just finished dinner. It was very simple yet very tasty. Will make this again!