Shrimp Mold
"My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 2 (1/4 ounce) envelopes unflavored gelatin
- 1 (16 ounce) can tomato soup
- 8 ounces cream cheese
- 3⁄4 cup green onion, minced
- 1 cup mayonnaise
- 1 cup shrimp, cooked and peeled
- tortilla chips
directions
- Heat cream cheese and tomato soup in sauce pan.
- Dissolve gelatin in ¼ cup cold water. Add to soup mix.
- Let cool then add mayo, shrimp, and green onion.
- Pour mixture into a pretty molding dish or pan.
- Chill and serve with tortilla chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I love this recipe. We use it all the time for parties. We double the shrimp and serve with butter crackers.
RECIPE SUBMITTED BY
When i first got married i pretty much hated to cook but one day my husband got me a rachael ray cookbook. Now, i just can't stop. I cook for every meal. I would rather cook than go out to eat. We lived in Italy our first year of marriage so i love to cook italian things I'm a terrible baker... just terrible. My mom is cajun so most of things i cook are either cajun inspired or italian. I was also raw vegan for a while so i like to encorporate healthy
things back into our diets.
I believe eating cold takeout in front of the computer is the best way to wind down.
