Shrimp, Mango, and Avocado Salad With Sweet Chili-Ginger Vinaigr

Submitted by Annacia

"Asian sweet chili sauce is available in the Asian foods section of many supermarkets."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 cup asian sweet chili sauce
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon minced peeled fresh ginger
• 12 peeled cooked large shrimp, with tails left intact (about 8 ounces)
• 1 large head butter lettuce, leaves separated
• 1 large mango, peeled, pitted, cut into 1/3-inch-thick slices
• 1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices

directions

1. Whisk first 3 ingredients in small bowl; season with salt and pepper.
2. Place shrimp in medium bowl.
3. Add 3 tablespoons vinaigrette; toss to coat.
4. Divide lettuce among plates.
5. Alternate mango, avocado, and shrimp atop lettuce on each plate.
6. Drizzle vinaigrette over.

Reviews

[ellie_]

Great salad! I changed this salad slightly when I made it. First I mixed everything in the salad bowl together (using about 1 pound of medium shrimp) and instead of the sweet chili sauce (which I couldn't find) used Ponzo (Asian soy sauce based dressing). Very good salad which we enjoyed! Thanks for sharing!