Shrimp, Mango, and Avocado Salad With Sweet Chili-Ginger Vinaigr

Recipe by Annacia
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup asian sweet chili sauce
  • 2
    tablespoons unseasoned rice vinegar
  • 1
    tablespoon minced peeled fresh ginger
  • 12
    peeled cooked large shrimp, with tails left intact (about 8 ounces)
  • 1
    large head butter lettuce, leaves separated
  • 1
    large mango, peeled, pitted, cut into 1/3-inch-thick slices
  • 1
    avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices
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DIRECTIONS

  • Whisk first 3 ingredients in small bowl; season with salt and pepper.
  • Place shrimp in medium bowl.
  • Add 3 tablespoons vinaigrette; toss to coat.
  • Divide lettuce among plates.
  • Alternate mango, avocado, and shrimp atop lettuce on each plate.
  • Drizzle vinaigrette over.
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