Shrimp Macaroni Salad

Shrimp Macaroni Salad created by Parsley

this recipe comes from a great restaurant in my area called "River's Edge" A nice dinner for a hot summer day. Serve with some crackers & fruit, dinner's ready.

Ready In:
39mins
Serves:
Units:

ingredients

directions

  • Blanch pasta in boiling water for 9 minutes.
  • Rinse in cold water.
  • In a large bowl combine all other ingredients & toss with pasta.
  • Cover & chill for flavors to combine.
  • Stir well before serving.
  • Makes about 2 quarts. Prep. time does not include "chilling".
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RECIPE MADE WITH LOVE BY

@Carol G.
Contributor
@Carol G.
Contributor
"this recipe comes from a great restaurant in my area called "River's Edge" A nice dinner for a hot summer day. Serve with some crackers & fruit, dinner's ready."

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  1. Mina G.
    I made this pasta dish 2xs last week.. once was for my twin’s birthday and everyone loved it!! I’ve gotten asked by a few people how to make it. The only diff I did was use diff pasta (not elbows) and I didn’t use the red peppers Just the green ones ... DELICIOUS!! ??????????
  2. Sundancer10021956
    Making this for a 4th of July party. Adding a nip of Texas Pete hot sauce. It will be sooo yummy.
  3. Sundancer10021956
    Texas Pete Hot Sauce.
  4. Kristin Caye
    I made this recently for a family reunion. Since I wasn't sure how much to make, I prepped everything and transported each measured ingredient in Ziploc baggies then put it together upon arrival. It was a huge hit! Instead of fresh herbs I got the ones in the squeeze tubes and they worked great.<br/><br/>For those of you who are like me and not used to making quantities, one of these makes enough to fill one of those half-pan aluminum disposable trays.
  5. Parris Original
    I made this for 4th of July. I used large shrimp. Everyone enjoyed it.
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