Shrimp Longhi

Recipe by Kendra
READY IN: 35mins




  • For garlic toast, preheat broiler.
  • Saute garlic in butter for 2-3 minutes.
  • Dip one side of each slice of bread into garlic butter and place, butter side up, under broiler until toasted.
  • Put each slice of bread onto a serving plate and set aside.
  • In the meantime, put butter and olive oil together in a large saute pan and heat over medium heat until butter is foamy.
  • Mix flour with garlic salt and pepper, and use to dredge shrimp, shaking off any excess flour.
  • Place shrimp in a single layer in butter/olive oil mixture. Saute shrimp for 3 to 5 minutes per side, until shrimp is cooked.
  • Remove shrimp from pan and pour out any excess butter.
  • Return pan to heat and deglaze with white wine; reduce wine for 2 - 3 minutes then add lemon juice.
  • Reduce liquid by half (approximately 3 minutes) then stir in 4 - 6 T cold butter, whisking well after each tablespoon, until the sauce becomes emulsified. The sauce should not be thick but should just coat the back of a spoon.
  • Add basil and tomato to the pan and stir.
  • Return shrimp to the pan and toss.
  • Put shrimp on garlic toast and pour sauce over the shrimp.