Shrimp Linguini

Submitted by Cassandra S.

"An easy recipe that is restaurant quality."

 

• Ready In: 1hr
• Ingredients: 15
• Serves: 4-6

ingredients

• 1⁄2 cup butter
• 1 large onion
• 2 stalks celery
• 2 garlic cloves
• 1⁄2 cup green onion
• 1⁄2 cup green bell pepper
• 1 -2 lb peeled raw shrimp
• 4 tablespoons flour
• 2 cups chicken broth
• 2 chicken bouillon cubes
• salt, to taste
• pepper, to taste
• Tabasco sauce, to taste
• parsley (optional)
• 1⁄2 - 1 lb linguine, cooked

directions

1. Chop vegetables fine and saute in butter 15 to 30 minutes.
2. Add shrimp and saute until pink.
3. Stir in flour and continue stirring for 3 minutes.
4. Add chicken broth and bouillon cubes; simmer 10 to 15 minutes.
5. Add salt, pepper, and Tabasco to taste.
6. Add parsley.
7. Serve over linguini.

Reviews

[JackieOhNo!]

This was a nice variation on typical shrimp scampi. I made this using 1lb. Of shrimp, so I halved all the other ingredients, which seemed to make the right proportion of sauce to shrimp. Rather than serve this over linguine, I chose brown rice instead for a healthier option. Made for S prong PAC 2014.

 

[Nancy G.]

I love anything shrimp and this was no exception. I think next time I would leave out the celery and green pepper. Very easy to make. Thanks for posting! Made for PAC Spring 2009.