Shrimp Limone With Pasta & Asparagus

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta as directed. Save 1/3 cup pasta water. Drain pasta; put in a serving bowl.
  • Grate 2 teaspoons lemon zest and squeeze 3 Tablespoons lemon juice from lemons.
  • Heast 2 teaspoons oil in skillet. Add shrimp and saute until just cooked 2-3 minutes. Transfer to a serving bowl with pasta.
  • Heat remaining 2 teaspoons oil in skillet. Add onion; saute until translucent. Add asparagus, garlic, pepper and salt. Saute 2-3 minutes until crisp-tender.
  • Stir in cream, lemon zest and juice, basil and olives; heat through.
  • Pour over pasta and shrimp. Toss and add reserved cooking water to desired consistancy.
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