Shrimp Korma

Recipe by eatrealfood
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • (Drain shrimp thoroughly if they have been previously frozen.).
  • Mix yoghurt, paprika, garam masala, tomato puree, coconut milk, chilli powder and water in a large bowl.
  • Add salt to taste, and set aside.
  • Heat oil and add garlic, ginger, cinnamon and cardamoms, saute on low heat.
  • Pour in the spice mixture and bring to a boil while stirring intermittently.
  • Add the shrimp and cook till pink and firm, stirring constantly and until the sauce starts to thicken.
  • Garnish with chopped cilantro and serve.
Advertisement