Shrimp in Whiskey Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dredge shrimp lightly in flour.
  • Mix cream and mustard together.
  • Melt butter in saute pan over medium heat and saute shrimp lightly on both sides until they redden.
  • Pour in whiskey and ignite. When flames subside, add cream-mustard mixture to pan and stir until blended.
  • Serve in individual au gratin dishes.
  • This recipe should serve four, but don't be surprised if your guests implore you for a second helping!
Advertisement