Shrimp in Whiskey Sauce

FRESH SHRIMP IN WHISKEY SAUCE

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ingredients

directions

  • Dredge shrimp lightly in flour.
  • Mix cream and mustard together.
  • Melt butter in saute pan over medium heat and saute shrimp lightly on both sides until they redden.
  • Pour in whiskey and ignite. When flames subside, add cream-mustard mixture to pan and stir until blended.
  • Serve in individual au gratin dishes.
  • This recipe should serve four, but don't be surprised if your guests implore you for a second helping!
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RECIPE MADE WITH LOVE BY

@Tonkcats
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@Tonkcats
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"FRESH SHRIMP IN WHISKEY SAUCE"
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  1. Tonkcats
    FRESH SHRIMP IN WHISKEY SAUCE
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