Shrimp in Tomato Cream Curry Sauce

Recipe by Dawnab
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti in a large pot of boiling salted water until al dente (cooked just right).
  • Meanwhile, medium heat olive oil in a heavy skillet or cast iron frying pan.
  • Add shrimp and and bell pepper and cook for 2 minutes, turning once.
  • In a separate skillet add cream, stir in tomato paste, curry powder, chili pepper and heat to a light boil.
  • Add shrimp, bell pepper and cook sauce for 2 minutes.
  • Drain pasta (do not rinse) and add it to the skillet containing the shrimp sauce.
  • Cook for 1 minute over medium heat, stirring lightly to mix.
  • Salt to taste.
  • Arrange this spaghetti recipe on a platter and serve with parmesan cheese and french bread.
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