Shrimp in Spicy Tomato Sauce (Gambas Paco Alcalde)

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon oil in a skillet; saute onion and garlic until onion is wilted.
  • Stir in flour and paprika; add in tomato sauce, wine, fish broth, chile pepper, thyme, bay leaf, parsley, salt, pepper, and sugar.
  • Cover and cook slowly for 20 minutes.
  • In a separate skillet, heat remaining oil until it is very hot.
  • Add in the shrimp; stir-fry quickly over high heat for 1 minute.
  • Add shrimp to tomato sauce and continue cooking for 4-5 minutes.
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