Shrimp in Spicy Tomato Sauce (Gambas Paco Alcalde)

Tapas by Penelope Casas. Inspired by a dish served at Paco Alcalde in Little Barcelona. Also called Andalusian-style shrimp.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat 1 tablespoon oil in a skillet; saute onion and garlic until onion is wilted.
  • Stir in flour and paprika; add in tomato sauce, wine, fish broth, chile pepper, thyme, bay leaf, parsley, salt, pepper, and sugar.
  • Cover and cook slowly for 20 minutes.
  • In a separate skillet, heat remaining oil until it is very hot.
  • Add in the shrimp; stir-fry quickly over high heat for 1 minute.
  • Add shrimp to tomato sauce and continue cooking for 4-5 minutes.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"Tapas by Penelope Casas. Inspired by a dish served at Paco Alcalde in Little Barcelona. Also called Andalusian-style shrimp."
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  1. ratherbeswimmin
    Tapas by Penelope Casas. Inspired by a dish served at Paco Alcalde in Little Barcelona. Also called Andalusian-style shrimp.
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