Shrimp in Mustard Sauce

Recipe by SkinnyMinnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, melt 1 Tbs butter over medium high heat.
  • Add the shrimp and garlic.
  • Cook, tossing, until the shrimp starts to turn pink on the outside but is stil translucent on the inside, about 2 min (the shrimp will finish cooking later.).
  • Transfer to a plate and set aside.
  • Reduce the heat to medium and in the same skillet, melt the remaining butter.
  • Add the shallot and cook until softened, 1-2 minute.
  • Add the flour and cook for 30 secs, whisking constantly.
  • Gradually add the wine, broth, and mustard - whisking constantly.
  • Simmer until it is as thick as heavy cream, about 5 minute.
  • Return the shrimp to the skillet.
  • Bring to a simmer and cook until the shrimp are opaque throughout, about 2 minute.
  • Season with salt and pepper to taste.
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