Shrimp in Lobster Sauce

Recipe by Alan Leonetti
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READY IN: 1hr 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium skillet, sautè the ground pork& scallions.
  • Transfer into a saucepan,& add all the other ingredients, except the shrimp, egg, white rice& pepper.
  • Bring to a near boil,& then reduce heat to a simmer, constantly stirring until the sauce thickens.
  • Once the sauce thickens, add the pepper to taste& also add the shrimp.
  • If you’re adding peas, add them now.
  • Drizzle the beaten eggs over the sauce,& simmer about 5 minutes.
  • Serve over a bed of white rice.
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