The lemon garlic sauce is an emerald green, spicy, flavourful dip for the shrimps. From the LCBO magazine.
Serving Size: 1 (231) g
Servings Per Recipe: 4
Calories: 329.4
Calories from Fat 257 g 78 %
Total Fat 28.6 g 44 %
Saturated Fat 4 g 20 %
Cholesterol 63.8 mg 21 %
Sodium 533.4 mg 22 %
Total Carbohydrate 10.9 g 3 %
Dietary Fiber 4.2 g 16 %
Sugars 1.2 g 4 %
Protein 10.7 g 21 %