Shrimp in Green Sauce
- Ready In:
- 1hr 7mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 1⁄2 tablespoons extra virgin olive oil
- 6 garlic cloves, peeled
- 1 cup coarsely chopped green onion
- 1 cup coarsely chopped fresh flat-leaf parsley
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 teaspoon crushed red pepper flakes
- 2 1⁄4 lbs large shrimp, peeled and deveined
- 1⁄3 cup dry white wine
- 6 ounces sourdough bread (torn into six 1 oz. pieces) or 6 ounces French bread (torn into six 1 oz. pieces)
directions
- Add olive oil and garlic to a food processor; process until the garlic is finely chopped, scraping sides of bowl occasionally.
- Add in green onions and parsley; pulse until minced.
- Transfer garlic mixture into a large bowl; add in 1/2 teaspoon salt, black pepper, red pepper, and shrimp; toss well to coat.
- Transfer shrimp mixture to a shallow roasting pan; add in the wine.
- Bake in a 500° oven for 7 minutes or until shrimp are done, stirring once.
- Serve with bread.
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