This recipe was originally from "The Simpler the Better: Sensational Home Cooking in three Easy Steps" but I found it in our local newspaper. You can use precooked shrimp and add it after the sauce has thickened. Serve over cooked rice.
Serving Size: 1 (314) g
Servings Per Recipe: 4
Calories: 342.8
Calories from Fat 223 g 65 %
Total Fat 24.9 g 38 %
Saturated Fat 18.1 g 90 %
Cholesterol 214.3 mg 71 %
Sodium 976.1 mg 40 %
Total Carbohydrate 6.2 g 2 %
Dietary Fiber 0.7 g 2 %
Sugars 1.3 g 5 %
Protein 25.3 g 50 %