Shrimp in Ginger Coconut Cream

Recipe by Lorac
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium heat.
  • Add red pepper and ginger and cook 30 seconds.
  • Add shrimp and coconut milk, cook 3 minutes or until shrimp are opaque inside and pink outside.
  • Remove shrimp and red pepper with a slotted spoon and reserve.
  • Bring sauce to a boil over medium high heat, cook, stiring occasionally, 3-5 minutes or until sauce thickens.
  • Season with salt and cayenne, remove from heat, stir in shrimp and red pepper.
  • If desired, garnish with cilantro and lime wedges.
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