Shrimp in Ginger Butter Sauce

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter over medium high heat in a heavy skillet until foam subsides, then saute ginger and garlic for about 30 seconds.
  • Pat shrimp dry and season with salt. Add to ginger and saute 2 minutes.
  • Add sherry and saute 1-2 minutes more or until shrimp are just cooked through.
  • Remove from heat and stir in cilantro. Season with additional salt and pepper if desired and serve.
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