Shrimp in Garlic White Wine Cream Sauce With Sun Dried Tomatoes

READY IN: 20mins
SERVES: 6
YIELD: 1 plate
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Deglaze the pan with the wine, and add parsley and tarragon and let the liquid reduce by half.
  • Using a fine strainer, strain the reduction into a clean saucepan and add the cream. Over low heat, add the tomatoes and shrimp and let the sauce reduce to medium thickness. Season to your taste,.
  • Toss the drained pasta or rice with the cream sauce and seafood,.
  • Transfer to a serving dish, and sprinkle with cheese and red pepper flakes if you desire.