Shrimp In Garlic Butter
- Ready In:
- 1⁄2 cup butter
- 2 tablespoons minced garlic
- 1 tablespoon chopped fresh parsley
- 2 tablespoons lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 cup cream
- 2 lbs fresh shrimp, peeled and deveined
- In 12in skillet, melt butter.
- Add all other ingredients except shrimp.
- Stir until boiling.
- Add shrimp and cook for 5 minutes on med heat.
- Mix well.
Questions & Replies
Got a question? Share it with the community!
This was a good recipe, however it came out a bit watery. i think 1/2 a cup of butter was a little bit too much. I didn't put it on top of pasta however, so in the dish it just liked like shrimp in a bowl of butter, and i didnt think the shrimp had enough flavour because the sauce just dripped right off of it. Im sure it would be great with pasta underneath to help soak up all the flavour, but on its own the cream should be left out. Next time ill use it over spaghetti, thanks for this!
RECIPE SUBMITTED BY
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!