Shrimp in Adobo Sauce

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cover the chiles with hot water and let them sit for 15 minutes or until softened.
  • combine chiles and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, cilantro, and cumin in a blender and puree to a smooth paste.
  • saute the chile mixture in the oil for 5 minutes, add the vinegar and sugar, and bring to a boil.
  • reduce heat and simmer until the sauce is very thick, about 5 to 8 minutes.
  • add shrimp to sauce and toss to coat, then simmer for 5 to 8 minutes or until shrimp are done.
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