Shrimp Gratin

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • In a large, lightly oiled skillet over medium-high heat, saute the onion, garlic, cayenne, and mushrooms until softened and the mushrooms have given off most of their moisture.
  • Add the shrimp and saute until just opaque, but NOT fully cooked.
  • With a slotted spoon, remove mixture to a lightly greased quiche dish.
  • Add the wine to the pan and simmer for 1 to 2 minutes.
  • Pour the wine over the shrimp and sprinkle with cheese.
  • Bake for 8-10 minutes, or until cheese melts.
  • Note: Use any leftover shrimp/cheese mixture as great quesadillas! Bake quesadillas with additional monterey jack cheese in flour tortillas folded in half, on parchment paper at 400F for 10-12 minutes. Garnish with sour cream, avocado slices, salsa, and cilantro!
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