Shrimp Fried Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine first 6 ingredients in a bowl; set aside.
  • Heat vegetable oil in a wok or large nonstick skillet over medium-high heat.
  • Add eggs; stir-fry for 30 seconds or until soft-scrambled.
  • Add onions and ginger; stir-fry 1 minute.
  • Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated.
  • Add broth mixture; toss gently to coat.
  • Yield: 6 servings (each serving is 1 1/3 cups).
Advertisement