Shrimp Fried Rice

Submitted by Little Suzy Homemak

"This is from Cooking Light."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 6

ingredients

• 2 tablespoons low sodium chicken broth
• 2 tablespoons rice wine
• 1 tablespoon low sodium soy sauce
• 1 teaspoon sesame oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 2 large eggs, lightly beaten
• 2 cups green onions, chopped
• 1 tablespoon fresh ginger, peel and minced
• 5 cups cooked long-grain rice, chilled
• 1 lb medium shrimp, cooked, peeled and coarsely chopped
• 1 (10 ounce) package frozen green peas, thawed

directions

1. Combine first 6 ingredients in a bowl; set aside.
2. Heat vegetable oil in a wok or large nonstick skillet over medium-high heat.
3. Add eggs; stir-fry for 30 seconds or until soft-scrambled.
4. Add onions and ginger; stir-fry 1 minute.
5. Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated.
6. Add broth mixture; toss gently to coat.
7. Yield: 6 servings (each serving is 1 1/3 cups).

Reviews

[yogiclarebear]

This was pretty good, but WAY not enough soy sauce. I didn't even use the full 5 cups of rice and needed at least double the soy sauce mixture. DH loved lots of green onions though.