Shrimp Fettucinni Alfredo With Mushrooms and Tomato

READY IN: 1hr
SERVES: 8
YIELD: 8 Plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in medium saucepan over medium/low heat, allow it to burn only slightly for flavor.
  • Whisk White Pepper and Cornstarch into Cream and set aside.
  • Cook garlic for about 4 minutes or until soft but not browned and mash with a fork and let cook 1 more minute on Medium to Low heat.
  • Add chopped shrimp and onions.
  • Cook until the shrimp just starts to turn pink, about 2 minutes.
  • Briefly stir cream mixture and pour into frying pan.
  • Bring mixture to a simmer.
  • Stir often to keep from burning.
  • Add the Parmesan cheese and simmer sauce for 10 minutes until sauce has thickened and is smooth.
  • When sauce has thickened, add the Mozzarella cheese and stir until smooth.
  • Stir quite often to again keep from burning and let simmer for another 3 minutes.
  • While the sauce cooks, boil noodles for about 10 minutes or until tender.
  • Drain well and hit with cold water to stop the cooking.
  • Add Tomatoes and Mushrooms to sauce mixture, then add the noodles and stir well.
  • Turn off the heat and let sit for a few minutes to cool and thicken.
  • Spoon onto plate and serve with Cabernet Sauvignon and a light salad.
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