a nice dish for unexpected company, or a one meal dinner.
- Ready In:
- 2 tablespoons margarine
- 1⁄3 cup chopped onion
- 1 1⁄2 teaspoons Old Bay Seasoning
- 1⁄2 lb small shrimp, peeled and deveined
- 1 (10 ounce) can cream of shrimp soup, undiluted
- 1⁄2 cup half-and-half cream
- 1⁄2 cup mayonnaise
- 2 teaspoons white wine worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 cup grated white cheddar cheese, divided
- 2 cups cooked fettuccine
- 1 (16 ounce) package frozen broccoli florets
- In a large saucepan, melt margarine and saute onion.
- Add seasoning & shrimp and cook, while stirring, until shrimp turns pink, about 2 minutes.
- Add shrimp, soup, cream mayonnaise, worcestershire, horseradish, and half the cheese, and heat until the cheese melts.
- Fold in fettuccine.
- When broccoli has cooled from cooking, cut some stems off and discard.
- Fold broccoli into sauce.
- Spoon into buttered 3 quart baking dish.
- Cover and bake at 350 degrees for 30 minutes.
- Remove from oven and sprinkle remaining cheese on top, and bake an additional 5 minutes.
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This was tasty...I made as posted with all the listed ingredients...I was able to locate the Campbell's shrimp soup and the white cheddar cheese at Wal-Mart...we found the broccoli to be very soggy and the shrimp to be over done...those were our only negatives about the recipe...next time I plan to skip the cooking in the oven and just toss all the cooked items together and serve it with the extra cheese on the side...made for "What's on the menu" tag game...=)Reply
Wow, so worth making!! I've never used canned seafood soup, really glad to have had the opportunity to try!!! I had to settle for seafood chowder, but it was great. I also have never seen white wine worcestershire sauce, so just used regular. And, I used penne, hope you dont mind, I felt for me, it would be a good pasta choice. EXCELLENT! We loved this - I had made the whole recipe, for 2 of us, expecting leftovers, werent as many as I might have thought, and I had to pinch some for my lunch because we both had dibs on it ;) really enjoyed this excellent make-again dish, thank you, Doug!Reply
OMG--this was wonderful! It is so rich and full of flavor, and is easy to put together. I made it exactly as posted except I used Lea & Perrin's White Wine Chicken Marinade instead of the white wine worcestershire sauce, which I couldn't find. I will definitely be making this one again! Thanks for posting.Reply
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