Shrimp Fettuccine

Recipe by weekend cooker
READY IN: 55mins
SERVES: 4-6
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, melt margarine and saute onion.
  • Add seasoning & shrimp and cook, while stirring, until shrimp turns pink, about 2 minutes.
  • Add shrimp, soup, cream mayonnaise, worcestershire, horseradish, and half the cheese, and heat until the cheese melts.
  • Fold in fettuccine.
  • When broccoli has cooled from cooking, cut some stems off and discard.
  • Fold broccoli into sauce.
  • Spoon into buttered 3 quart baking dish.
  • Cover and bake at 350 degrees for 30 minutes.
  • Remove from oven and sprinkle remaining cheese on top, and bake an additional 5 minutes.
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