Shrimp Fajitas

"Tasty shrimp for shrimp fajitas, very close to what you get at a restaurant"
 
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Ready In:
30mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Heat the oil in a large pan over high heat. Add the peppers and onion to the pan and cook, stirring occasionally, until vegetables are tender and charred on teh edges. Season teh vegetables with salt and pepper.
  • In a small bow;, mix together the chili powder, cumin, garlic powder, onion powder, onion powder, smoke paprika. Add salt and pepper to taste.
  • Add the shrimp to the pan and sprinkle the seasoning blend over the shrimp and vegetables. Stir to combine.
  • Cook for 4-5 minutes or until shrimp are pink and opaque.
  • Sprinkle the cilantro over the top and serve. Garnish with lime wedges if desired. Serve the flour tortillas and toppings on the side and have everyone assemble their own fajitas.

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RECIPE SUBMITTED BY

I live in Texas
 
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