Shrimp Etouffee (A-2-Fay)

Recipe by Cindy Andrews
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy skillet, Saute onion and bell pepper, Add garlic, Add tomato sauce and water. Bring to a boil and reduce until slightly thickened.
  • Add shrimp and seasoning, Cook until shrimp are pink, Serve over cooked rice.
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