Shrimp Etouffee (A-2-Fay)

Submitted by Cindy Andrews

"Grew up with this recipe. Easy, quick and good."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb peeled and deveined shrimp
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 2 tablespoons garlic, chopped
• 1⁄2 cup butter
• 1 (8 ounce) can tomato sauce
• 1 3⁄4 - 3 1⁄2 cups water
• creole seasoning or salt and pepper
• cayenne pepper

directions

1. Melt butter in heavy skillet, Saute onion and bell pepper, Add garlic, Add tomato sauce and water. Bring to a boil and reduce until slightly thickened.
2. Add shrimp and seasoning, Cook until shrimp are pink, Serve over cooked rice.

Reviews

[Tiffanylsu]

This is realy good easy and fast, I just added some tabasco sauce!