Shrimp Etouffee (A-2-Fay)
Grew up with this recipe. Easy, quick and good.
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INGREDIENTS
Nutrition- 1lb peeled and deveined shrimp
- 1
- 1
- 2
- 1⁄2cup butter
- 1(8 ounce) can tomato sauce
- 1 3⁄4 - 3 1⁄2cups water
- creole seasoning or salt and pepper
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DIRECTIONS
- Melt butter in heavy skillet, Saute onion and bell pepper, Add garlic, Add tomato sauce and water. Bring to a boil and reduce until slightly thickened.
- Add shrimp and seasoning, Cook until shrimp are pink, Serve over cooked rice.
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