Shrimp Etouffee

Recipe by Lisa Massey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan - melt butter, take off heat and stir in flour til no lumps, then return to medium heat stirring approximately 10 minutes until dark (browned).
  • Stir in celery, and onions, cook 10 minutes.
  • Add tomato past and stock (mix first in a seperate bowl).
  • Stir into cooked mix.
  • Add tomatos, shrimp, and seasonings.
  • Cover and simmer 20 minutes on medium heat- stir occasionally.
  • serve with rice.
  • If you use the crab meat, put it in on the plates at the last minute otherwise it will cook to shreds in the pan.
  • ENJOY!
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