Shrimp Etoufee

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle shrimp with salt, pepper and cayenne in a medium-size bowl; reserve.
  • Saute onion, celery, pepper and garlic in oil in a large saucepan until soft.
  • Add shrimp, 1/2 cup of the water, the Worcestershire and pepper seasoning.
  • Bring to boiling; lower heat; simmer gently for 15 minutes, or just until shrimp are pink and tender.
  • Stir cornstarch into remaining 1/2 cup water in a 1-cup measure, then pour into mixture in saucepan.
  • Cook, stirring constantly, until thickened and bubbly.
  • Serve over hot cooked rice.
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