Shrimp En Brochette

A lovely grilled appetizer from The Times-Picayune.

Ready In:
2hrs 13mins
Serves:
Units:

ingredients

directions

  • Prepare the grill. Combine the shrimp, hot sauce, mustard, beer and sugar in a shallow bowl. Cover and refrigerate for 2 hours.
  • Wrap each shrimp with a piece of bacon, and thread onto skewers, allowing 3 shrimp and 3 cherry tomatoes per skewer.
  • Place the kabobs on the grill and close the lid. Cook for 2 to 3 minutes per side. Remove from grill and serve immediately with the lemon wedges.
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RECIPE MADE WITH LOVE BY

@Busters friend
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@Busters friend
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"A lovely grilled appetizer from The Times-Picayune."
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  1. Busters friend
    A lovely grilled appetizer from The Times-Picayune.
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