Shrimp En Brochette
A lovely grilled appetizer from The Times-Picayune.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 12
- 2teaspoons hot sauce
- 1
- 3tablespoons beer
- 2tablespoons light brown sugar
- 3
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DIRECTIONS
- Prepare the grill. Combine the shrimp, hot sauce, mustard, beer and sugar in a shallow bowl. Cover and refrigerate for 2 hours.
- Wrap each shrimp with a piece of bacon, and thread onto skewers, allowing 3 shrimp and 3 cherry tomatoes per skewer.
- Place the kabobs on the grill and close the lid. Cook for 2 to 3 minutes per side. Remove from grill and serve immediately with the lemon wedges.
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