Shrimp Egg Rolls (Simple and Fast)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook shrimp and ginger in a lightly greased pan over medium heat for about 2 minutes.
  • Add cabbage, bean sprouts, carrot, green onions and cook till no longer firm, especially making sure that the carrot is soft.
  • Add oyster sauce.
  • Remove from heat.
  • Add oil to wok.
  • Preheat wok to 350°F.
  • Add desired amount of filling into each egg roll wrapper. Follow directions on package for the folding technique.
  • Mix together cornstarch and water to make a paste and use to seal the egg rolls.
  • Deep fry 2-3 minutes, turning until golden and crisp.
  • Let drain on paper towels.
Advertisement