Shrimp Dipping Broth

Recipe by Larry E Vaughn
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • DIRECTIONS FOR THE BROTH:
  • Melt butter and over medium heat until butter lightly browns
  • Stir in pepper, Cajun seasoning, minced onion, sugar, and Worcestershire sauce
  • Add bullion cubes, stirring until dissolved.
  • Add in chicken broth and clam juice.
  • Bring to a rapid boil, and immediately reduce heat to simmer.
  • DIRECTIONS FOR SHRIMP:
  • Saute butter and roasted garlic pulp until butter lightly browns.
  • Mix in pepper, Cajun seasoning, minced onion and Worcestershire sauce.
  • Stir in shrimp and cook to medium rare, turning frequently.
  • Add shrimp and juices to broth and bring to a simmer.
  • Serve in large bowl with French baguette for dipping, white rice for a side.
  • Garnish plate with green herbs and lemon wedges.
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