Shrimp Diablo
This is a very simple recipe that I cook quite often. And is it Yummy!! The recipe says it's for two but if I am hungry it will only feed me!! It is in a spicy(!) white sauce and placed on top of linguini.
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INGREDIENTS
Nutrition- 6 -8
- 1⁄2
- 1⁄2
- 1
- 1jalapeno pepper, sliced with seeds
- 1
- 2tablespoons lemon juice
- 1⁄2cup white wine
- 3tablespoons butter
- salt and pepper
- 1⁄4
-
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DIRECTIONS
- In a large sauté pan, melt butter over medium high heat. Sauté onion and jalapeno about 3 minutes. Add garlic, diced tomato and shrimp and cook until shrimp is opaque,
- about 2 minutes. Add lemon juice and white wine and reduce until sauce thickens,
- about 2 minutes.
- Divide cooked linguine into two bowls and spoon sauce over. Serve immediately.
- Add a little parmesan cheese if you want.
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