Name: Shrimp Diablo
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1-2 serving(s)
Ingredients: 6 -8 large shrimp, deveined, tail on; 1/2 cup red onion, sliced; 1/2 cup yellow onion, sliced; 1 garlic clove, chopped; 1 jalapeno pepper, sliced with seeds; 1 large roma tomato, seeded and diced; 2 tablespoons lemon juice; 1/2 cup white wine; 3 tablespoons butter; salt and pepper; 1/4 lb linguine, cooked; parmesan cheese (optional)

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Recipe by Witch Doctor

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This is a very simple recipe that I cook quite often. And is it Yummy!! The recipe says it's for two but if I am hungry it will only feed me!! It is in a spicy(!) white sauce and placed on top of linguini.

Ready In:: 30mins
Serves:
Units:

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ingredients

6 -8 large shrimp, deveined, tail on
¹⁄₂ cup red onion, sliced
¹⁄₂ cup yellow onion, sliced
1 garlic clove, chopped
1 jalapeno pepper, sliced with seeds
1 large roma tomato, seeded and diced
2 tablespoons lemon juice
¹⁄₂ cup white wine
3 tablespoons butter
salt and pepper
¹⁄₄ lb linguine, cooked
parmesan cheese (optional)

directions

In a large sauté pan, melt butter over medium high heat. Sauté onion and jalapeno about 3 minutes. Add garlic, diced tomato and shrimp and cook until shrimp is opaque,
about 2 minutes. Add lemon juice and white wine and reduce until sauce thickens,
about 2 minutes.
Divide cooked linguine into two bowls and spoon sauce over. Serve immediately.
Add a little parmesan cheese if you want.

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RECIPE MADE WITH LOVE BY

@Witch Doctor

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@Witch Doctor

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"This is a very simple recipe that I cook quite often. And is it Yummy!! The recipe says it's for two but if I am hungry it will only feed me!! It is in a spicy(!) white sauce and placed on top of linguini."

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review by cheryl_medina

7/19/2009

I used a seafood mix (shrimp, squid, octopus, and crab meat), a can of diced tomatoes and doubled the recipe. It was delicious! Except that my husband thought it was too spicy! (And I did take out most of the jalapeno seeds!) We will definitely make this recipe again!

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review by Karetha

5/1/2008

I added scallops and shrimp and it was perfect. I took out half of the jalapeno seeds (my hubby likes it mild) and I thought I could have kept all of the seeds. I needed salt and white pepper (I didn't use all of the butter it called for), but it was a very enjoyable dish.

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photo by Debi9400

4/30/2008

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photo by Debi9400

4/30/2008

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review by Debi9400

4/29/2008

This is a yummy dish and I think lovers of Italian food would give this a 5 star rating. The shrimp are flavourful and so is the reduced sauce. This is a great meal to prepare and eat on a busy week night - easy and tasty. With a name like "Diablo" though, we were expecting more heat. Next time I will add at least a 1/2 tsp of dried red pepper flakes to help with that.

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