Shrimp Curry

READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter and oil in a large pot and fry onions, garlic and ginger for 5 minutes.
  • Reduce heat and add curry powder, bay leaves, star anise, cardamom pod, cinnamon stick and cumin seeds cooking this for 5 minutes.
  • Add tomato pulp, vinegar, sugar and chicken stock stirring well.
  • Bring to the boil, reduce heat and leave to simmer for 45 minutes - the curry sauce could cook for hours at this stage which would blend the spices very well.
  • Add coconut milk and adjust seasoning to taste.
  • Raise heat, add shrimp and cook for 10 minutes til all shrimp have turned pink.
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