Shrimp Creole-Maw Maws Quick and Easy Recipe

READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute Onion, Peppers, celery and garlic in butter until they are softened up some.
  • Do not cook until they are completely done.
  • Add Tomato Soups, diced tomatoes (do not drain) and seasonings.
  • Simmer until it thickens up some and all flavors have married & veggies are soft.
  • Add shrimp at the end and cook until they turn pink. Stir to incorporate shrimp into the dish. DO NOT OVERCOOK!
  • Remove bay leaves, and serve over hot fluffy rice with french bread.
  • It is better if you don't chop the vegetables too fine.
  • You can make as spicy as you like with the seasonings.
  • If it is too thick, thin down with a little water, sometimes you need it and sometimes the veggies and shrimp thin it down enough.
Advertisement