Shrimp Creole-Maw Maws Quick and Easy Recipe

DIRECTIONS

• Saute Onion, Peppers, celery and garlic in butter until they are softened up some.
• Do not cook until they are completely done.
• Add Tomato Soups, diced tomatoes (do not drain) and seasonings.
• Simmer until it thickens up some and all flavors have married & veggies are soft.
• Add shrimp at the end and cook until they turn pink. Stir to incorporate shrimp into the dish. DO NOT OVERCOOK!
• Remove bay leaves, and serve over hot fluffy rice with french bread.
• It is better if you don't chop the vegetables too fine.
• You can make as spicy as you like with the seasonings.
• If it is too thick, thin down with a little water, sometimes you need it and sometimes the veggies and shrimp thin it down enough.