Shrimp Creole for 2

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in 8-inch skillet; cook and stir onion, celery, gren pepper and garlic over medium heat until onion is tender.
  • Stir in tomato sauce, water, parsley flakes and seasonings.
  • Simmer uncovered 20 minutes, stirring occasionally.
  • Stir in frozen shrimp; heat to boiling.
  • Reduce heat; cover and simmer until shrimp are done, about 10 minutes.
  • Serve on rice.
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