Shrimp Creole for 2

Name: Shrimp Creole for 2
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 3/4 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/4 teaspoon instant minced garlic; 1 (8 ounce) can tomato sauce; 1/2 cup water; 1 teaspoon parsley flakes; 1/2 teaspoon salt; cayenne pepper; 1 bay leaf, crushed; 1 (7 ounce) package frozen cleaned raw shrimp (about 1 cup); 1 1/2 cups hot cooked rice

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Recipe by Chef #429816

Woo, very French Quarter...

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READY IN: 40mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter or 2 tablespoons margarine
³⁄₄

cup chopped onion
¹⁄₂

cup chopped celery
¹⁄₂

cup chopped green pepper
¹⁄₄

teaspoon instant minced garlic
1

(8 ounce) can tomato sauce
¹⁄₂

cup water
1

teaspoon parsley flakes
¹⁄₂

teaspoon salt
cayenne pepper
1

bay leaf, crushed
1

(7 ounce) package frozen cleaned raw shrimp (about 1 cup)
1 ¹⁄₂

cups hot cooked rice

DIRECTIONS

Melt butter in 8-inch skillet; cook and stir onion, celery, gren pepper and garlic over medium heat until onion is tender.
Stir in tomato sauce, water, parsley flakes and seasonings.
Simmer uncovered 20 minutes, stirring occasionally.
Stir in frozen shrimp; heat to boiling.
Reduce heat; cover and simmer until shrimp are done, about 10 minutes.
Serve on rice.

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