Shrimp Creole

Recipe by Bev I Am
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, over medium-low heat, brown flour in butter.
  • Add onion, garlic, green pepper, celery, and okra; sauté until tender.
  • Stir in tomatoes, bay leaf, parsley and salt and pepper.
  • Add 1/2 cup water, more if necessary.
  • Stir in shrimp, bring to boil; reduce heat and simmer 5 minutes,or until shrimp is done.
  • Remove bay leaf.
  • Serve over hot rice.
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