Shrimp Creole
This recipe was taken out of my mom's recipe collection. It is a very old and well used recipe.
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DIRECTIONS
- In a large skillet, over medium-low heat, brown flour in butter.
- Add onion, garlic, green pepper, celery, and okra; sauté until tender.
- Stir in tomatoes, bay leaf, parsley and salt and pepper.
- Add 1/2 cup water, more if necessary.
- Stir in shrimp, bring to boil; reduce heat and simmer 5 minutes,or until shrimp is done.
- Remove bay leaf.
- Serve over hot rice.
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