This recipe was taken out of my mom's recipe collection. It is a very old and well used recipe.
Serving Size: 1 (293) g
Servings Per Recipe: 4
Calories: 159.3
Calories from Fat 60 g 38 %
Total Fat 6.7 g 10 %
Saturated Fat 3.9 g 19 %
Cholesterol 125.7 mg 41 %
Sodium 478.1 mg 19 %
Total Carbohydrate 11.7 g 3 %
Dietary Fiber 3 g 11 %
Sugars 5.3 g 21 %
Protein 14 g 28 %