Shrimp Creole

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saute pan, heat the oil.
  • When the oil is hot, add the onions, saute for 2-3 minutes.
  • Season with salt and cayenne.
  • Stir in the peppers and celery.
  • Saute for 2 minutes, or until the vegetables start to wilt.
  • Stir in the tomatoes and garlic, saute for 2 minutes longer.
  • Season the vegetables with salt and cayenne.
  • Stir in the water and bay leaves.
  • Bring the liquid up to a boil and reduce the heat.
  • Simmer for 20 minutes.
  • Add the shrimp and saute for 2-3 minutes.
  • Stir in the flour mixture and simmer for 2 minutes, or until the sauce starts to thicken.
  • Stir in the green onions.
  • Check the seasoning.
  • To assemble, mound the rice in the center of each plate.
  • Spoon the Shrimp Creole over the rice.
  • Garnish with green onions.
  • Enjoy!
  • For the Essence:
  • Combine all ingredients thoroughly and store in airtight jar or container. Yield: 2/3 cup.
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