Shrimp Coconut Curry With Apples

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute vegetables and apples in oil.
  • Make paste of curry powder, ginger, and flour with boiling water and bouillon cube.
  • Add milk and cook until thickened.
  • Add shrimp, sherry and lemon juice.
  • Heat slowly.
  • Serve with rice.
  • Serve condiments in separate dishes.
  • Suggested condiments: fresh shredded coconut, chopped almonds, chutney, crumbled bacon, chopped tomatoes, chopped celery, chopped egg whites and yolks.
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