Shrimp Cocktails

Recipe by Pellerin
READY IN: 18mins
SERVES: 4
YIELD: 15 shrimp
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SAUCE:.
  • Make the sauce at least one hour in advance (even better with 24 hours in the fridge).
  • For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Chill at least one hour, if possible.
  • SHRIMP:.
  • Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until they are just cooked through. Remove with a slotted spoon to a bowl of ice water to immediately stop cooking.
  • When the shrimp are cool enough to handle, peel and devein them (back-sides). Keep cold until ready to serve.
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