Shrimp Cocktail Yucatan

Known as Coctel de Camarones on the Pacific Coast and Coctel de Campechana on the Gulf Coast when made with traditional pico de gallo, it becomes super spicy when made with Habanero pico de gallo. Perfect on a hot day with margaritas or micheladas.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Combine the ketchup, lime juice and olive oil.
  • Add the salt, black pepper, pico de gallo, avocado and the shrimp.
  • Stir gently to combine. Spoon into two chilled cocktail glasses or beer schooners.
  • Garnish with cilantro sprig and serve with tortilla chips.
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RECIPE MADE WITH LOVE BY

@Member 610488
Contributor
@Member 610488
Contributor
"Known as Coctel de Camarones on the Pacific Coast and Coctel de Campechana on the Gulf Coast when made with traditional pico de gallo, it becomes super spicy when made with Habanero pico de gallo. Perfect on a hot day with margaritas or micheladas."
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  1. Member 610488
    Known as Coctel de Camarones on the Pacific Coast and Coctel de Campechana on the Gulf Coast when made with traditional pico de gallo, it becomes super spicy when made with Habanero pico de gallo. Perfect on a hot day with margaritas or micheladas.
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