Shrimp Cocktail (Coctel De Camarones) Dom Republic

Submitted by EdandTheresa

"Posted for ZWT#3 From Caribbean Cooking"

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 cup olive oil
• 1⁄4 cup lime juice (or lemon juice)
• 1⁄2 teaspoon sugar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot sauce
• 1 medium onion (grated)
• salt
• pepper
• 1 1⁄2 lbs large shrimp (cooked)

directions

1. Mix all ingredients in a bowl (except shrimp), beating with a fork to mix thoroughly.
2. Toss the shrimp with the sauce and serve cold.

Reviews

[KateL]

4 Stars, this was good, but we were overwhelmed by the amount of olive oil. The sauce was more like a salad dressing than a cocktail sauce. We would have preferred the sauce to be more salsa-like. This was a complete change of pace from horseradish chili sauce cocktail sauce. If you can't handle spicy tomato cocktail sauce, try this instead for a more mellow combination. Thanks for posting, we like to experiment with different tastes; it makes dining an adventure! Made for Fall 2008 Pick-a-Chef.

 

[AaliyahsAaronsMum]

LOVED it! SO very quick and easy to make. I served the shrimps w/sauce alongwith some crisp salad and poured some of the sauce over the salad as well.. Thank you, Ed&Theresa, for sharing your wonderful recipe.