Shrimp, Chorizo and Artichoke Pasta

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, and halve the chorizo sausage lengthways.
  • Cut it into 1/2cm half moon discs.
  • Place these in a large pan over medium to high heat, and cook until the fat has started to run, and the sausage is browned.
  • Reduce the heat and add the onion and garlic; cook a further 5 minutes until the onion and garlic are softened.
  • Add a little of the reserved oil if you need to at this stage.
  • Add the shrimp and cook for a further 3 minutes, or until they are pink and just cooked through.
  • Add the canned tomatoes, and bring to the boil, cook for a couple of minutes more.
  • Stir through the pepper and parsley and serve.
  • We ate this over angel hair pasta.
  • *weactually make our own marinated artichokes-buying the cheaper tinned ones, and marinating them in olive oil, crushed garlic, lemon juice and zest and freshly ground black pepper.
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