Shrimp Chippewa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1/2 cup butter in heavt large saucepan over medium-high heat.
  • Add shrimp, mushrooms and garlic and saute just until shrimp are pink, about 1 minute;do not overcook.
  • Stir in boiling broth, green onion, and parsley.
  • Remove from heat and add remaining 1 cup butter, whisking until melted.
  • Ladle into heated bowls and serve immediately with French bread.
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