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Shrimp Chippewa

Make sure that you serve this with plenty of crusty French bread to soak up the garlic and butter sauce! This is from the R.S.V.P. Letters to the Editor section from a December 1983 issue of Bon Apetit. It was requested from Mr. B's Bistro in New Orleans.

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Melt 1/2 cup butter in heavt large saucepan over medium-high heat.
  • Add shrimp, mushrooms and garlic and saute just until shrimp are pink, about 1 minute;do not overcook.
  • Stir in boiling broth, green onion, and parsley.
  • Remove from heat and add remaining 1 cup butter, whisking until melted.
  • Ladle into heated bowls and serve immediately with French bread.
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RECIPE MADE WITH LOVE BY

@Leslie in Texas
Contributor
@Leslie in Texas
Contributor
"Make sure that you serve this with plenty of crusty French bread to soak up the garlic and butter sauce! This is from the R.S.V.P. Letters to the Editor section from a December 1983 issue of Bon Apetit. It was requested from Mr. B's Bistro in New Orleans."
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  1. Leslie in Texas
    Make sure that you serve this with plenty of crusty French bread to soak up the garlic and butter sauce! This is from the R.S.V.P. Letters to the Editor section from a December 1983 issue of Bon Apetit. It was requested from Mr. B's Bistro in New Orleans.
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