Shrimp Ceviche

READY IN: 46mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring a medium pan of water to a boil; cut the shrimp crosswise into thirds.
  • Drop the shrimp into the boiling water until they just turn pink, about 45 seconds.
  • Drain immediately and cool under running water.
  • Put the shrimp in a glass or stainless steel bowl.
  • Add in tomato, onion, jalapeno, cilantro, lime juice, salt, and pepper; stir.
  • Cover and refrigerate 3-4 hours.
  • Shortly before serving, gently stir in the avocado and olive oil.
  • Serve in small bowls or cocktail glasses.