Shrimp Burgers

Recipe by chia2160
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start a charcoal or gas grill; fire should be moderately hot and rack about 4 inches from heat source.
  • Combine garlic, chili, ginger and 1/3 of the shrimp in a food processor and purée, stopping machine to scrape down sides of container as necessary.
  • Add remaining shrimp along with shallots, bell pepper, salt, pepper and cilantro, and pulse as many times as necessary to chop shrimp, but not too finely.
  • Shape mixture into 4 patties.
  • Brush grill or patties lightly with oil and place them on grill.
  • Cook undisturbed until a dark crust appears on bottom and they release fairly easily with a spatula, about 5 minutes.
  • Turn and cook an additional 3 to 4 minutes on the other side.
  • Serve on buns or not, as you like, with ketchup or lime juice as a condiment.
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