Name: Shrimp & Broccoli With Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces angel hair pasta or 8 ounces other thin pasta; 1 1/2 lbs uncooked large shrimp, peeled and deveined; 5 teaspoons olive oil, divided; 1 bunch broccoli, cut into florets; 2 tablespoons chopped garlic; 1/2 cup butter; 6 tablespoons white wine (optional) or 6 tablespoons chicken broth (optional); grated parmesan cheese; 1/2 teaspoon salt (optional); 1/4 teaspoon pepper (optional)

Recipe by jobmom

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From Taste of Home, I have used Asparagus instead of Broccoli

Ready In:: 25mins
Serves:
Units:

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ingredients

8 ounces angel hair pasta or 8 ounces other thin pasta
1 ¹⁄₂ lbs uncooked large shrimp, peeled and deveined
5 teaspoons olive oil, divided
1 bunch broccoli, cut into florets
2 tablespoons chopped garlic
¹⁄₂ cup butter
6 tablespoons white wine (optional) or 6 tablespoons chicken broth (optional)
grated parmesan cheese
¹⁄₂ teaspoon salt (optional)
¹⁄₄ teaspoon pepper (optional)

directions

Cook pasta according to package directions.
Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm.
Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender.
Add the butter, wine, salt and pepper.
Drain pasta; add to skillet.
Stir fry the pasta and vegetables until the butter is Melted.
Add the Parmasan Cheese (I used at least 1/2 cup).
Stir fry until pasta is coated.
Stir in shrimp.
Stir fry until everything is coated -- I kept going until there was a bit of crisp crusts of cheese on some of the pasta and shrimp.

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