Shrimp & Broccoli With Pasta Recipe

From Taste of Home, I have used Asparagus instead of Broccoli

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm.
  • Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender.
  • Add the butter, wine, salt and pepper.
  • Drain pasta; add to skillet.
  • Stir fry the pasta and vegetables until the butter is Melted.
  • Add the Parmasan Cheese (I used at least 1/2 cup).
  • Stir fry until pasta is coated.
  • Stir in shrimp.
  • Stir fry until everything is coated -- I kept going until there was a bit of crisp crusts of cheese on some of the pasta and shrimp.
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RECIPE MADE WITH LOVE BY

@jobmom
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@jobmom
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"From Taste of Home, I have used Asparagus instead of Broccoli"
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  1. jobmom
    From Taste of Home, I have used Asparagus instead of Broccoli
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