Shrimp Bisque Soup from Gurney's Restaurant

Recipe by AmyZoe
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in a 6-quart pot.
  • Saute onion, celery, carrots, and garlic for 8 minutes.
  • Stir in chicken broth, tomatoes, wine, sherry, and seasonings.
  • Bring to a boil. Reduce heat and simmer, covered for 10 minutes.
  • Stir flour into half and half and add to soup.
  • Heat to boiling. Stir in shrimp and remove from heat.
  • Puree soup and pour into a clean pot.
  • Keep warm and serve, or chill and reheat.
  • Garnish with watercress springs and a few shrimp if desired.