Shrimp Bisque

Recipe by d-licious
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse shrimp and set them aside.
  • In large saucepan, saute' the onions and apples in the butter or oil for about 10 minutes, until the onions are translucent.
  • Sprinkle in the flour and cook, stirring for a minute or two.
  • Then stir in the stock or water, lemon juice, lemon peel, curry powder, dill, salt, white pepper, and wine.
  • Simmer, covered for about 5 minutes, until the mixture thickens slightly.
  • Add the shrimp and half-and-half, and simmer gently until the shrimp turn pink. Be careful not to overcook the shrimp or they will become tough (they don't take long)
  • Remove the lemon peel. In a blender or food processor, pureé about one third of the soup and the return it to the pot. Serve and enjoy.
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