Shrimp Bilbaina

Recipe by silky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shell and devein shrimp.
  • In a skillet heat oil and butter.
  • Saute shrimp over moderately high heat for about 2-3 minutes, until they turn pink.
  • Turn them once during cooking.
  • Do not overcook.
  • Remove shrimp from skillet and keep warm.
  • Add all other ingredients to skillet.
  • Blend well and cook over high heat while stirring, for about 2 minutes, until sauce is smooth and reduced by about half.
  • Add shrimp and toss quickly to coat.
  • Spoon into middle and around side of rice ring, sprinkle with parsley and serve immediately.
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